Finca Los Cenizos’ coffee excellence flourishes amid her family’s enduring love for coffee, place, and one another.

Together, Estela Pitti and her children, Stella Marie and Niko, cultivate Panama Geisha and traditional varieties like Bourbon in Los Cenizos, the Cerro Punta, Tierras Altas farm she acquired in 2008, first planted with Geisha in 2012, and nurtured into becoming a constant BOP awardee since 2019 and a winner across all categories, Geisha Natural, Geisha Washed, and Varietals in 2025.

In this release showcasing Los Cenizos’ award-winning processing range, your first taste of coffee from a BOP estate could be a sweet, mellow, and chocolatey Los Cenizos Bourbon varietal in our Microlot Reserve Collection, BNF 154 – Malaguetto Lot, a Cold Ferment Natural Bourbon that unfolds with notes of raspberry, black cherry, prune, apricot, and chocolate.

Or, make it immediately exquisite with Los Cenizos in our Ultra-Premium Collection. From Classic Washed GW268 - Malaguetto Lot, Cold Ferment Natural GNF261 - Lulu Lot, and Niko Lot Anaerobic Slow Dry GNF281, enjoy the treasured florality of the Panama Geisha uniquely interlaced with clear layers of fruit, varying intensities of honeyed sweetness, and mouthfeel that takes you from crisp to syrupy to velvety with a touch of effervescence.

Every lot extends Estela and her children’s love and care for their farm and their family to us. Savor every drop with us by getting your share here.