ARCHERS SETS GOLD STANDARD FOR BEST WASHED GEISHA & BEST SINGLE ORIGIN EXPERIMENTAL LOTS

The 2026 Global Coffee Awards granted the Gold Prize to our Santamaria Estate Geisha Washed Lot 7 as the Best Washed Geisha and Elora Station River Flow Washed CF10  as Best Single Origin Experimental Lot in the recent MENA edition, powered by Perfect Daily Grind.

Further, in recognition of the roastery’s exceptional range for roasting excellence across coffees of diverse processes and varieties, our Alo Village Natural Peaberry and Lerida Coffee Estate GW Cold Room Lot 0368 garnered the Bronze Prize additionally.

More than accolades, these awards shine a light on our heartfelt commitment to represent our producing partners’ remarkable work faithfully and celebrate the passion shared across our community that inspires every roast.

For our growing community of coffee lovers, at home and increasingly across the world, thank you for believing in what we do. Every lot we source and roast becomes more meaningful because of you.

Santamaria Estate Coffee

Santamaria Estate GW Lot 7 

At Santamaria Estate, generations of expertise have refined the traditional washed process into a craft of remarkable precision. The result is a coffee where hints of yuzu, white florals, floral honey, and papaya are the elegant expression of Panama’s terroir.

Elto Coffee

Elora Station River Flow Washed CF10 

Through its experimental River Flow Fermentation, Ethiopian producer Elto Coffee reimagined traditional processing to create an award-winning lot flowing with notes of ginger ale, white grapes, jasmine, and honey.

Alo Coffee

Alo Village Natural Peaberry

Alo Coffee shapes the Archers Lot with our shared pursuit of exceptional coffee. Together, we’ve crafted an expressive Ethiopian lot that celebrates sweetness in its most vibrant form, unfolding with fresh strawberry, mango, mandarin, and white peach.

Lerida Coffee Estate

Lerida Coffee Estate GW Cold Room Lot 0368

At Lerida Coffee Estate, every harvest is guided by care — for the coffee trees and, especially, the people who cultivate them. That thoughtful approach unfolds in this award-winning lot with notes of orange blossom, yuzu, pear, papaya, and floral honey.