Auction lots are our producing partners’ purest tributes to variety and terroir. Having steadily grown our community here at home and abroad and, through travels, more deeply gotten to know the coteries that crave and value the rarest coffees for far more than their prestige, we’ve had the opportunity to grow our capability to acquire and share lots that resonate the zenith of our co-founders vision and inspire our best work.

Across every provenance, the process involved in selecting auction lots is both stringent and nuanced. Our producing partners set apart the finest coffees of each harvest based on granular sensory parameters. These coffees then undergo successive rounds of rigorous evaluation. Public auctions that follow national competitions involve juries of expert and influential tasters whose evaluations are subject to verification by third-party auditing firms. In private auctions, the producers’ discernment guides a careful curation of only a handful of their most exceptional lots, at times scored by invited panels of their most trusted and respected cuppers.

We fight for the coffees that captivate our palate, and the profiles we’d be incredibly proud to pour in your cups: each a marvel for the senses, and transcendent in spirit.