coffee community & Events

A Recap - Q Processing Professional in Sidama Bensa, Ethiopia

We got our feet wet and our hands dirty in earnest attempts to craft various cup profiles in the effort to master the ins and outs of post-harvest processing. Amid...

A Recap - The Week Of World Of Coffee Dubai 2024

World of Coffee (WOC) Dubai has been a fun and fulfilling check-in at how, from our humble beginnings some five years ago, Archers has grown to significantly pitch into our...

How to Pack for an Origin Trip: A Guide

Unsure what to pack on your first-ever origin trip?  Worry not, friends! Our experienced coffee-origin jet setters at Archers summed up 10 absolute origin trip essentials to guide you. The...

PRODUCER'S TALKS

LUIZ PAULO PEREIRA OF CARMO COFFEES

Mid-December, our warehouses welcomed 96 tons of everyone’s favorite single-origin cafe staple, Brazil. It was a feat met with much-deserved fanfare. Why? Because maintaining a massive supply of fast-moving, good-quality,...

LUIS MARCELINO OF AROMA NATIVO

The core of their discussions is that coffee can be both lucrative and personally fulfilling, as long as one does a proper job with it.  By this, Luis means that...

Hidardo Hernandez of Cafesmo, Honduras

Archers, Micro & Home Roasters’ Go-To for Greens Our desire to spread the joy of specialty coffee encompasses every specialty coffee lover across the different roles in our industry. With...

Academy & Education

Guide to Cupping for Beginners

We’ve all heard that the only way to know how to taste coffee is to taste coffee. To have an idea of how well you are able to do this...

Water for Coffee

Thinking about water for coffee? How broadly and deeply we think about the perfect water for coffee will always depend on why we’re thinking about it in the first place....

Thinking About Density

Density matters in brewing because it dictates how porous and, in effect, how soluble the coffee beans are, which in turn determines how much of the favorable qualities of the...