Step by step guide:
- Heat water to the recommended temperature.
- Arrange your brewing set-up.
- Place your dripper on the carafe & filter paper in the dripper.
- Rinse the filter paper with hot water & remove the rinsing water from the carafe. - Switch on your scale.
- Measure out 17 g of coffee & grind to Medium.
- Place the carafe & dripper with the rinsed filter paper onto the scale, & tare.
- Transfer the ground coffee to the dripper, & tare.
- Start the timer & first pour to bloom, 55ml for 30 seconds.
- Second pour, 100 ml at 00:30.
- Third pour, the final 100ml at 1:15
- Serve & enjoy!
Notes:
- If brewing time takes less than 2 minutes, set your grind size finer.
- If brewing time takes more than 3 minutes, set your grind size coarser.
