**HELP US GET YOUR GRIND JUST RIGHT** To ensure you get the perfect extraction at home, we need a little help from you. If you’d like us to grind your coffee, please include the following in your Order Notes: For Filter Brewing: Tell us your specific gear (e.g., V60, Aeropress, Chemex, or Cold Brew). Each method requires a different precision to taste its best. For Espresso: Please provide the make and model of your machine. This helps us calibrate the grind to suit your equipment's specific pressure and basket style. **A NOTE ON FRESHNESS & QUALITY** We want you to experience our coffee at its peak. Please keep in mind that whole beans are like a time capsule for flavor. Once ground, the increased surface area accelerates oxidation, leading to a faster loss of those delicate aromatics you love. Because pre-ground coffee is a customized product: All grind requests are considered **FINAL SALE** and are **NON-RETURNABLE**. Unless otherwise assessed by our team to proceed to exchan
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The Physics of Filter Coffee is a deep dive into the science behind coffee brewing. In the book, renowned astrophysicist Jonathan Gagné brings welcome scientific expertise to coffee making. Not only does the book contain numerous original ideas about coffee brewing, but Jonathan lays to rest many controversial ideas about coffee making.
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