SCA Roasting Foundation

Introducing the equipment, theory, and skillset to start roasting amazing coffee at home or in a roastery. Learn about the roasting process and key factors of heating control, the roast cycle, process logging, and ways to control basic sensory aspects of coffee by roasting light or dark.

Learn the skills and equipment needed to roast that amazing coffee at home or in your roastery. This course tackles the variables that affects the whole roasting process that will help you begin your roasting journey.

Learners gain initial insights to decide how deeply they will pursue the craft of roasting.

The course will most benefit those new to the coffee industry, already in or seeking to move to roasting & QC roles.

There are no professional requirements or pre-requisites.
Coffee enthusiasts & practitioners interested in basic mechanics of how coffee develops its flavor are encouraged to join. Coffee packaging designers and beginner coffee technicians are also most welcome.

Highlights:
- Anatomy of the Roasting Machine
- Roast Control
- Roast Profile
- Roast Defects
- Practical Application - Tasting Coffee
- Safety and Maintenance

Kemal Risyad is Co-Founder and Head Roaster at Archers Coffee, as well as a licensed Q Grader. He has been working in the coffee industry for 10 years. From starting as a barista, he has built his way to his current position by seizing every opportunity to expand his coffee knowledge and skillset — learning daily on-the-job as a roaster, through immersion at farm-level, studying post-harvest processing, sitting at certification exams, and participating as both competitor and coach in the different Coffee Championship disciplines.

Delivering this program is also part of Kemal’s ongoing professional development journey. Learners stand to benefit from real-world insights gained from his extensive experience, which has shaped his approach to teaching and roasting.

SCA Roasting Foundation

CLASS STARTS AT: 09:00AM
CLASS ENDS AT: 05:00PM

Date 2023

We accept all major debit and credit cards. All of our transactions are handled on a secure server using bank-grade encryption. Payments can be handled through trusted third parties like Stripe, Apple Pay, and Tabby.

Students who wish to pay cash upon date of class or pay with Tabby, feel free to e-mail us at hello@archerscoffee.com with your full name, company, desired class, and contact number. OR you can call 065316869 so we can assist you and reserve you a slot.

1. If you cancel your booking more than 12 weeks before the course starts, you will get a full refund.

2. If you cancel your booking more than 6 weeks before the course starts, you will get 70% of your booking refunded. The remaining 30% off your payment will be deducted as administration charges.

3. If you cancel your booking less than 6 weeks before the course starts, you will not get a refund. However, you can use 70% of the initial payment as partial payment to avail of our next scheduled course. The remaining 30% off your payment will be deducted as administration charges.

4. If in rare circumstances Archers Coffee Academy needs to cancel a course, you will get a full refund. Refunds will be made in approximately one month.

5. Paying this fee does not guarantee that you will pass any of the exams scheduled in the course/s.

6. By proceeding with your payment, you agree to these terms and conditions.

If you have additional inquiries about the course or wish to request for the study materials of your class, feel free to e-mail our Head of Education and In-house Instructor, Dave Peralta. And we'll get back to you as soon as possible.

CLICK HERE TO SEND AN E-MAIL.