Panama - Tierra Blanca Geisha Natural
Panama - Tierra Blanca Geisha Natural
Panama - Tierra Blanca Geisha Natural
Panama - Tierra Blanca Geisha Natural

Panama - Tierra Blanca Geisha Natural

240.00 Sale Save

mandarine, strawberry, white flowers, earl grey, mango

Weight 200 grams
Roast Profile Filter & Espresso

ProducerKyle Snider
Farm: Tierra Blanca Coffee
Location: Tierras Altas, Volcan ChiriquiPanama
Variety: Geisha
Process: Natural
Altitude: 1,800 masl

Fermentation ▫▫▫
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Tierra Blanca, founded by friends Kyle Snider and Larry Kolek, placed 5th in the Geisha Washed Category and 13th in the Geisha Natural Category at the 2024 Best of Panama, affirming the benefits of the care and dedication they have devoted to both the land and its people since 2017.

While Kyle and Larry initially acquired agricultural upland real estate in Tierras Altas, Volcán, Chiriquí, with the straightforward objective of getting optimal returns on their investment, their aim has since evolved beyond achieving business goals.

The true impact of their participation in top-tier Panama Geisha production speaks to their intent and commitment to enriching the local community, whose coffee knowledge and expertise in farming and post-harvest processing enable their plantations to be productive and sustainable, allowing Tierra Blanca to contribute to reinforcing the country’s elevated standing in the global coffee industry.

Panama Geisha is a rare, delicate, and complex variety well-loved for its sweet florality and citrus highlights. Since its debut win at the Best of Panama auction in 2004, it has kept specialty coffee lovers everywhere captivated by its endless possibilities, delicacy, complexity, and clarity of flavors.

As such, it is often showcased on coffee competition stages by a great number of coffee champions, and it also continues to fetch the highest prices.

While a coffee’s truest intrinsic qualities are still largely believed to be showcased best by traditional washed processing due to the demucilaging, washing, and scrubbing steps removing all traces of fruit from the bean, the acquired expertise of award-winning emergent producers like the Tierra Blanca team allows them to direct the flavor character of the Panama Geisha towards a seemingly endless diversity of delightfully surprising trajectories through innovative techniques.

brewing guide

- Ready your brewing tools ahead.
- Keep your coffee gear and containers clean.
- Decide and adjust your grind size based on:
— Your coffee’s roast date
— Your brewing method
- Be consistent with water quality and measuring weight, ratios, and time.
- Remember!
— Let your palate help you personalize the best recipe for you.
— Brew often and have fun!

More about Brewing here.

FOR FILTER

  • COFFEE-TO-WATER RATIO: 1:15
  • COFFEE GRIND SIZE: Medium (700 - 900 microns)
  • (like table salt; 21-28 clicks in Comandante MK4 and 14-18 clicks in Timemore C2)
  • COFFEE AGE: 7-14 days, ideally
  • COFFEE DOSE: 17 grams
  • WATER WEIGHT: 255 mL
  • WATER TEMPERATURE: 91°C-93°C
  • TARGET BREW TIME: 02:30 - 03:00

FOR ESPRESSO:

  • DOSE: 18 to 20 grams 
  • YIELD: 32 to 36 grams 
  • TIME: 22 to 26 seconds
  • RATIO: 1 : 1.8
  • TEMPERATURE: 90°C - 93°C

WITH MILK:

  • DOSE: 18 to 20 grams 
  • YIELD: 27 to 30 grams 
  • TIME: 20 to 24 seconds
  • RATIO: 1 : 1.5
  • TEMPERATURE: 90°C - 93°C
  1. Heat water to 91°C-93°C

2. Arrange your brewing set-up.

— Place your dripper on the carafe & filter paper in the dripper.

— Rinse the filter paper with hot water & remove the rinsing water from the carafe.

3. Switch on your scale.

4. Measure out 17 g of coffee & grind to Medium (700 - 900 microns).

5. Place the carafe and dripper with the rinsed filter paper onto the scale, & tare.

6. Transfer the ground coffee to the dripper; then, tare.

7. Start the timer!

First pour to bloom, 55ml for 30 seconds.

Second pour, 100 ml at 00:30.

Third pour, the final 100ml at 01:15

8. Target to finish the brew within 02:30 to 03:00 minutes.

9. Serve & enjoy!

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To get a well-extracted espresso—

- Align your brewing variables

- Adjust according to specifics of your situation, like your —

— Espresso machine settings

— Portafilter basket size

— Grinder

— Puck prep style

More here for tips to dial in on point spros.