Guatemala - Pacamara Finca Cuxinales
Producer: Pedro Echeverria / Raul Rodas
Farm: Finca Cuxinales
Location: Antigua, Ciudad Vieja
Variety: Pacamara
Process: Natural Anaerobic
Altitude: 1,500 – 1,800 masl
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brewing guide
- Ready your brewing tools ahead.
- Keep your coffee gear and containers clean.
- Decide and adjust your grind size based on:
— Your coffee’s roast date
— Your brewing method
- Be consistent with water quality and measuring weight, ratios, and time.
- Remember!
— Let your palate help you personalize the best recipe for you.
— Brew often and have fun!
More about Brewing here.