![Guatemala - Pacamara Finca Cuxinales](http://archerscoffee.com/cdn/shop/files/Finca_Cuxinales_114x144_crop_center.png?v=1719490392)
![Guatemala - Pacamara Finca Cuxinales](http://archerscoffee.com/cdn/shop/products/RaulRodas-8_114x144_crop_center.jpg?v=1678705500)
![Guatemala - Pacamara Finca Cuxinales](http://archerscoffee.com/cdn/shop/products/RaulRodas-3_bea17593-fcbe-43ca-ab48-800520380c50_114x144_crop_center.jpg?v=1678705500)
![Guatemala - Pacamara Finca Cuxinales](http://archerscoffee.com/cdn/shop/products/RaulRodas-5_1d5e9ca3-b21e-4ea0-a6b8-5cdd6f73718f_114x144_crop_center.jpg?v=1678705500)
![Guatemala - Pacamara Finca Cuxinales](http://archerscoffee.com/cdn/shop/products/RaulRodas_8c7ca17d-2458-4028-9725-5bab013cc331_114x144_crop_center.jpg?v=1680023057)
Guatemala - Pacamara Finca Cuxinales
Producer: Pedro Echeverria / Raul Rodas
Farm: Finca Cuxinales
Location: Antigua, Ciudad Vieja
Variety: Pacamara
Process: Natural Anaerobic
Altitude: 1,500 – 1,800 masl
Fermentation |
▪▪▪▫▫ |
Sweetness | ▪▪▪▪▪ |
Acidity | ▪▪▪▫▫ |
Roast | ▪▪▪▫▫ |
brewing guide
- Ready your brewing tools ahead.
- Keep your coffee gear and containers clean.
- Decide and adjust your grind size based on:
— Your coffee’s roast date
— Your brewing method
- Be consistent with water quality and measuring weight, ratios, and time.
- Remember!
— Let your palate help you personalize the best recipe for you.
— Brew often and have fun!
More about Brewing here.