Ethiopia - Bombe Village

د.إ52.00 Sale Save

orange, apricot, pineapple, mixed berries, floral honey

Region: Sidama
Altitude: 1,920 - 2,020 MASL
Producer: Daye Bensa
Crop Year: 2022
Process: Natural
Variety: 74110 / 74112
Taste Profile: orange, apricot, pineapple, mixed berries, floral honey

Name: Bombe Abore

Coffee Description: Grown and harvested at Bombe, Sidama, Ethiopia, a place known for its rich vegetation and climate. Sourced from nearby farmers. Processing Station: Abore Station - Founded on 2017 - This year opened on (Oct 27)

Description and Station Background: Named after a bridge made dedicated to a local chief and a fountain next to the site and bridge, Well known by the locals and popular, originally was built and founded on 1997, Many employees been working there since it was founded, Located beside a beautiful waterfall

Coordinates: 6032’27’’N & 38050’27’’E
Annual Rainfall: 1599 - 1799 mm
Number of Farmers Contributed: 1022
Sourced Coffee: Bombe Village 
Number of Employees: Temporary 124 Permanent 4
Certifications: Organic, RFA & UTZ
Beds: 146 

Daye Bensa was established in 2006 by two brothers called Asefa & Mulugeta Dukamo who have been working as coffee suppliers from Sidama region.

Since its establishment the company has shown a progress in size, volume and in quality by attracting potential coffee buyers from across the globe. As the specialty coffee market share is being increasing globally our company has entered into this market and our coffee is winning in some areas of competitions which in return bringing in more demand.Under the name of our company and that of owners’ name we have sixteen coffee washing stations and four dry coffee processing mills in Bensa, Aroressa and Chire districts of Sidama zone where a sizeable "Sidama A" type coffee is produced. We have an export coffee processing centre in Addis Ababa where our head office is situated.

Size 250g
Choose your roast profile Omniroast
Choose your grinding Whole Beans