Ethiopia - Alo Village Anaerobic 120 Hours
Producer: Tamiru Tadesse / Alo Coffee
Location: Alo Village, Bensa, Sidama
Process: Natural Anaerobic 120 Hours
Altitude: 2,450 masl
Crop Year: 2023
- Ready your brewing tools ahead.
- Keep your coffee gear and containers clean.
- Decide and adjust your grind size based on:
— Your coffee’s roast date
— Your brewing method
- Be consistent with water quality and measuring weight, ratios, and time.
— Let your palate help you personalize the best recipe for you.
— Brew often and have fun!
More about Brewing here.