CQI - Introduction to Post-harvest Processing
Introduction to Post-Harvest Processing
Intro to Post-Harvest Processing is a one day in- person class geared towards coffee people who want to better understand the basic processing methods. The class covers a brief history of coffee processing, coffee harvesting methods, pre-cleaning measures, and the standard post-harvest processing methods: natural, honey, mechanically demucilaged, fully washed, and wet hulled. Non-Certificate.
Who is it for? Coffee people who are interested in learning the basics of processing.