CQI - Introduction to CQI Cupping

This class teaches all new coffee people how to set up a cupping and evaluate coffee consistent with the CQI's best practices and protocols for Q Graders.

In this 2-day class, attendees will learn the fundamental mechanics of olfaction (fragrance & aroma), gustation (flavor & aftertaste), texture (body & mouthfeel) and aroma memory recall.

They will apply these mechanics while learning how to compare and describe coffee attributes found in both Arabica and Robusta species of coffee. Attendees will be taught how to determine proper dosing for cupping bowls and set up a table. They will cup multiple flights of coffee and calibration their evaluations.

Attendees will begin to learn the common language of coffee quality and explore ways to continue their professional cupping and coffee education.

New coffee people, novice cuppers, or even coffee enthusiasts looking to better understand coffee flavor and how quality is professionally evaluated.

CQI - Introduction to CQI Cupping

CLASS STARTS AT: 09:00AM
CLASS ENDS AT: 05:00PM

Date

We accept all major debit and credit cards. All of our transactions are handled on a secure server using bank-grade encryption. Payments can be handled through trusted third parties like Stripe, Apple Pay, and Tabby.

Students who wish to pay cash upon date of class or pay with Tabby, feel free to e-mail us at hello@archerscoffee.com with your full name, company, desired class, and contact number. OR you can call 065316869 so we can assist you and reserve you a slot.

If you have additional inquiries about the course or wish to request for the study materials of your class, feel free to e-mail our Head of Education and In-house Instructor, Dave Peralta. And we'll get back to you as soon as possible.

CLICK HERE TO SEND AN E-MAIL.