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Costa Rica - San Isidro Anaerobic
Producer: Alejo Castro Kahle / Volcan Azul
Farm: Volcan Azul
Location: Alajuela Province, Grecia
Variety: San Isidro
Process: Natural, Anaerobic
Altitude: 1,500 - 1,700 masl
Fermentation | ▪▪▪▪▫ |
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Acidity | ▪▪▪▪▫ |
Roast | ▪▪▫▫▫ |
brewing guide
- Ready your brewing tools ahead.
- Keep your coffee gear and containers clean.
- Decide and adjust your grind size based on:
— Your coffee’s roast date
— Your brewing method
- Be consistent with water quality and measuring weight, ratios, and time.
- Remember!
— Let your palate help you personalize the best recipe for you.
— Brew often and have fun!
More about Brewing here.