![Costa Rica - El Jardin, Black Honey](http://archerscoffee.com/cdn/shop/files/CostaRicaElJardinBlackHoney_9dc152c0-5c50-498b-af20-66ec23240b9e_114x144_crop_center.png?v=1715780834)
![Costa Rica - El Jardin, Black Honey](http://archerscoffee.com/cdn/shop/products/CafeRivense-5_fecbc9dc-51cd-45b2-8f82-2f3424e0cdd3_114x144_crop_center.jpg?v=1715780834)
![Costa Rica - El Jardin, Black Honey](http://archerscoffee.com/cdn/shop/products/CafeRivense-7_800720e9-1a96-4695-ae44-afaff1796826_114x144_crop_center.jpg?v=1715780834)
Costa Rica - El Jardin, Black Honey
Producer: Cafe Rivense del Chirripó / Ureña Rojas Family
Farm: Cafe Rivense del Chirripo
Location: Chirripó
Variety: Catuai
Process: Black Honey
Altitude: 1,500 – 1,700 masl
Fermentation | ▪▪▪▫▫ |
Sweetness | ▪▪▪▪▫ |
Acidity | ▪▪▪▫▫ |
Roast |
▪▪▪▫▫ |
brewing guide
- Ready your brewing tools ahead.
- Keep your coffee gear and containers clean.
- Decide and adjust your grind size based on:
— Your coffee’s roast date
— Your brewing method
- Be consistent with water quality and measuring weight, ratios, and time.
- Remember!
— Let your palate help you personalize the best recipe for you.
— Brew often and have fun!
More about Brewing here.