




Colombia - Clearpath Coffee Finca Capilla De Rosario Lychee CF
Producer: Jose Posada
Farm: Capilla De Rosario
Location : Timana, Huila
Variety: Castillo, Colombia
Process: Washed - Co-Ferment
Altitude: 1,650 - 2,000 masl
| Fermentation |
▪▪▪▫▫ |
| Sweetness | ▪▪▪▪▪ |
| Acidity | ▪▪▪▪▫ |
| Roast |
▪▪▪▫▫ |
- Ready your brewing tools ahead.
- Keep your coffee gear and containers clean.
- Decide and adjust your grind size based on:
— Your coffee’s roast date
— Your brewing method
- Be consistent with water quality and measuring weight, ratios, and time.
- Remember!
— Let your palate help you personalize the best recipe for you.
— Brew often and have fun!
More about Brewing here.