Brazil, Rwanda, Ethiopia
Roasted just for milk.
For the picky palate — a luscious, upscale medium-dark blend, thoroughly curated from the same seasonally sourced higher-end specialty coffee beans intentionally processed by our long-time producing partners and meticulously roasted with the same purposeful approach, making your favorite milk coffee magical.
- Ready your brewing tools ahead.
- Keep your coffee gear and containers clean.
- Decide and adjust your grind size based on:
— Your coffee’s roast date
— Your brewing method
- Be consistent with water quality and measuring weight, ratios, and time.
— Let your palate help you personalize the best recipe for you.
— Brew often and have fun!
More about Brewing here.