Panama - Mil Cumbres Pacamara Natural

Panama - Mil Cumbres Pacamara Natural

140.00 Sale Save

mango, strawberry, blueberry, dark chocolate, winegums

Weight 200 grams
Roast Profile Filter & Espresso

Producer: Mario Fonseca Imendia
Farm: Mil Cumbres
Location: Cordillera, Volcan, Panama
Variety: Pacamara
Process: Natural
Altitude: 1,600 - 2,000 masl

Fermentation
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Mil Cumbres is a first-generation coffee farm in Cloud Valley, Cordillera, Volcan founded by Mario Fonseca, whose Geisha & Pacamara have ranked among the top auction lots at the Best of Panama. In 2024, Mario’s Flair Geisha broke into the Auction Lots for the first time, ranking 17th in the Geisha Washed Category, along with the achievement of 2nd Place in Varietals with a Pacamara —a coveted level-up from placing 6th in 2023.

A lawyer by trade, Mario was inspired by his uncle Payin, whom he regards as the true coffee enthusiast & credits for imparting the passion to keep discovering Panama's distinctive & diverse coffees to him since his youth.

He graciously acknowledges how Mil Cumbres' accomplishments are possible because of the strong camaraderie among the country's coffee-growing community, reminiscent of the spirit of unity that led to the SCA Panama's establishment in the 1990s, & is exemplified by the generous mentorship of Mario by Ratibor Hartmann, seasoned 3rd generation producer of the celebrated Hartmann coffee family heritage.

Pacamara is a crossbreed of the Maragogype and Pacas varieties, characterized by very large bean size and potential for exceptional cup quality. These characteristics predispose it to express a diverse array of high-quality flavors that may be revealed through thoughtful processing. It is a varietal that frequently figures among the higher scoring non-Geisha lots at the Best of Panama.

Through the thoughtful production of Pacamara and other varieties alongside the Geisha, Mil Cumbres caters to specialty coffee enthusiasts who may be at earlier stages in their journey of sensory discovery, or simply are looking to taste the best of Panama apart from the Geisha.

Consequently, this contributes to expanding appreciation of Panama as a specialty coffee origin of a diversity of coffee varieties and their myriad flavor profiles.

brewing guide

- Ready your brewing tools ahead.
- Keep your coffee gear and containers clean.
- Decide and adjust your grind size based on:
— Your coffee’s roast date
— Your brewing method
- Be consistent with water quality and measuring weight, ratios, and time.
- Remember!
— Let your palate help you personalize the best recipe for you.
— Brew often and have fun!

More about Brewing here.

FOR FILTER

  • COFFEE-TO-WATER RATIO: 1:15
  • COFFEE GRIND SIZE: Medium to Coarse (800 - 1000 microns)
  • (like table salt; 21-28 clicks in Comandante MK4 and 14-18 clicks in Timemore C2)
  • COFFEE AGE: 7-14 days, ideally
  • COFFEE DOSE: 17 grams
  • WATER WEIGHT: 255 mL
  • WATER TEMPERATURE: 90°C-92°C
  • TARGET BREW TIME: 02:30 - 03:00

FOR ESPRESSO:

  • DOSE: 18 to 20 grams 
  • YIELD: 32 to 36 grams 
  • TIME: 22 to 26 seconds
  • RATIO: 1 : 1.8
  • TEMPERATURE: 90°C - 93°C

WITH MILK:

  • DOSE: 18 to 20 grams 
  • YIELD: 27 to 30 grams 
  • TIME: 20 to 24 seconds
  • RATIO: 1 : 1.5
  • TEMPERATURE: 90°C - 93°C
  1. Heat water to 90°C-92°C

2. Arrange your brewing set-up.

— Place your dripper on the carafe & filter paper in the dripper.

— Rinse the filter paper with hot water & remove the rinsing water from the carafe.

3. Switch on your scale.

4. Measure out 17 g of coffee & grind to Medium to Coarse (800 - 1000 microns).

5. Place the carafe and dripper with the rinsed filter paper onto the scale, & tare.

6. Transfer the ground coffee to the dripper; then, tare.

7. Start the timer!

First pour to bloom, 55ml for 30 seconds.

Second pour, 100 ml at 00:30.

Third pour, the final 100ml at 01:15

8. Target to finish the brew within 02:30 to 03:00 minutes.

9. Serve & enjoy!

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To get a well-extracted espresso—

- Align your brewing variables

- Adjust according to specifics of your situation, like your —

— Espresso machine settings

— Portafilter basket size

— Grinder

— Puck prep style

More here for tips to dial in on point spros.