

Panama - Mil Cumbres Lot Geisha Natural Lot 3
Producer: Mario Fonseca Imendia
Farm: Mil Cumbres
Location: Cordillera, Volcan, Panama
Variety: Geisha
Process: Natural
Altitude: 1,600 - 2,000 masl
Fermentation |
▪▪▫▫▫ |
Sweetness | ▪▪▪▪▪ |
Acidity | ▪▪▪▫▫ |
Roast |
▪▪▫▫▫ |
brewing guide
- Ready your brewing tools ahead.
- Keep your coffee gear and containers clean.
- Decide and adjust your grind size based on:
— Your coffee’s roast date
— Your brewing method
- Be consistent with water quality and measuring weight, ratios, and time.
- Remember!
— Let your palate help you personalize the best recipe for you.
— Brew often and have fun!
More about Brewing here.