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SCA Brewing Foundation

SCA Brewing Foundation

Learn the skills and equipment needed to brew that amazing coffee at home or in the cafe. This course tackles the variables that affects coffee extraction when brewing such as temperature, grind size, and turbulence. 
Course Outline

- Learn about coffee from seed to cup
- Basic brewing techniques
Water Quality
- Extraction variables
- Guide to produce a good quality brewed specialty coffee

Students will Take Home
- SCA Certificate & Archers Certificate
- An Archers bag of coffee
- Detailed hand-outs of all course content
- A new life skill