Every producer has a way of expressing their craft. At Finca Alto Bambito, it unfolds through honey processing.

Arturo Guerra founded Alto Bambito in the highlands of Bambito, Volcán, Panama. Guided by the mountain climate rather than intensive mechanical intervention, Arturo discovered that honey processing best preserved the sweetness, clarity, and elegance of each harvest.

Since then, he has dedicated the estate to the craft. While Alto Bambito cultivates several coffee varieties, with their specialty being honey processed coffees — reflecting Arturo’s belief that the method reveals both the character of the coffee and the remarkable terroir of Bambito. Each harvest is personally overseen, a testament to his unwavering commitment to craftsmanship.

This season, discover two expressions of Alto Bambito’s exceptional terroir. One of their classic honey processed lots alongside a new washed coffee. The Geisha Honey layers orange blossom, yuzu, sugarcane, and champagne into a vibrant, elegant cup, while the Geisha Washed unfolds with white florals, bergamot, pear, and nectarine, while 

Experience the sweetness of Alto Bambito's craft in every sip.