Ecuador - Typica Mejorado, Fincas Del Putushio
Producer: Pepe Jijon & Francisco Vintimilla
Farm: Finca Del Putushio
Location:Loja Province, Ecuador
Variety: Typica Mejorado
Process: Classic Washed
Altitude: 2,222 masl
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brewing guide
- Ready your brewing tools ahead.
- Keep your coffee gear and containers clean.
- Decide and adjust your grind size based on:
— Your coffee’s roast date
— Your brewing method
- Be consistent with water quality and measuring weight, ratios, and time.
- Remember!
— Let your palate help you personalize the best recipe for you.
— Brew often and have fun!
More about Brewing here.