Meet MILK-BASED.

Smooth, sweet, and consistently balanced. Taste the purposeful pairing of washed varietals from Panama’s Lerida Coffee Estate and  El Salvador’s Finca El Cerro, revealed by a roast that highlights rich, dessert-like notes that unfold with milk.

chocolate brownie, caramel, and peanut praline meet your palate in every creamy cup — hot or iced, sweetened or not.

MILK-BASED is a classic that keeps up. With your day, your moods, or your new milk-based coffee drink ideas. Add it to your line-up. 

Milk-Based

Milk-Based

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chocolate brownie, caramel, peanut praline

Weight 250 grams
Roast Profile Milk Base
Choose your grind size Whole Beans

Panama, El Salvador

Our new, classic Central American blend, carefully crafted just for milk. 

Smooth, sweet, and consistently balanced. Taste the purposeful pairing of washed Panama and El Salvador beans, revealed by a roast that highlights rich, dessert-like notes that unfold with milk. Brownie, macadamia nuts, and brown sugar meet your palate in every creamy cup — hot or iced, sweetened or not.

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Panama, Lerida Coffee Estate
Maria Antonella Amoruso leads Lerida Coffee in Boquete, Panama, spanning five plantations including the historic Finca Lerida. Since acquiring the 100-year-old estate in 2008, she has driven its global prominence, recently securing top honors at the 2026 Best of Panama awards while prioritizing worker welfare and balancing eco-conscious farming with protected forest preservation.

El Salvador, Finca El Cerro
Fernando Leto Escobar leads the five-generation Finca El Cerro in Apaneca, El Salvador, following in his ancestral line and taking over from his father in 2016 to align with his core values. He focuses on producing exceptional micro-lots of exotic varieties like Pacamara and Geisha to help revitalize El Salvador's heritage coffee industry, earning recognition across Europe, Asia, and the UAE. Alongside proactive knowledge-sharing with fellow producers, he supports the community by initiating healthcare programs for full-time farm and mill employees.

brewing guide

- Ready your brewing tools ahead.
- Keep your coffee gear and containers clean.
- Decide and adjust your grind size based on:
— Your coffee’s roast date
— Your brewing method
- Be consistent with water quality and measuring weight, ratios, and time.
- Remember!
— Let your palate help you personalize the best recipe for you.
— Brew often and have fun!

More about Brewing here.

FOR ESPRESSO:

  • DOSE: 18 to 20 grams 
  • YIELD: 32 to 36 grams 
  • TIME: 22 to 26 seconds
  • RATIO: 1:1.8 - 1:2
  • TEMPERATURE: 90°C - 92°C

MILK RATIO SWEET SPOT:

DOSE

  • 90ml cup: 18-20 grams
  • 120ml cup: 18-20 grams
  • 150-180ml cup: 18-20 grams
  • 210-240ml cup: 18-20 grams

YIELD

  • 90ml cup: 40 mL (split shot)
  • 120ml cup: 20-24mL
  • 150-180ml cup: 22-28mL
  • 210-240ml cup: 30-32mL

TEMPERATURE: 90°C - 93°C


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