In the cloud forests of Volcán, Panama, Finca Sophia moves with the rhythm of the seasons. Every cherry ripens at its own pace, rewarding patience with coffees of remarkable clarity and elegance.

Under the stewardship of Willem Boot, David Pohl, and Kelly Hartmann, cultivation exists in harmony with the surrounding landscape. Alongside the estate, five hectares bordering Parque Internacional La Amistad are carefully preserved, allowing biodiversity to flourish beside the coffee trees that define Finca Sophia.

This quiet commitment has ensured that Finca Sophia’s Geisha is consistently celebrated at Best of Panama — and across the world. Each harvest reveals how every season is a new expression of the farm’s exceptional terroir.

It’s a coffee journey founded on embracing the surprising and beautiful ways that nature unfolds. You’ll be able to taste it in this latest Finca Sophia collection, where florals and fruit blossom with every sip. Geisha Natural Lot FS83A25 bursts with mango, lychee, mandarin, and strawberry, while Geisha Natural Lot FS135A25 layers lanzones, orange blossom, peach, and Earl Grey into an elegant cup. Completing the selection, Geisha Washed Lot 11025 unfolds with coffee flower, white peach, cantaloupe, honeysuckle, and papaya.

Join us in discovering these remarkable harvests.