Great coffee begins with storytellers — those rooted in people and place, guided by the knowledge that small things shape big outcomes. It’s a craft Kenean Asefa Dukamo continues to refine at Daye Bensa Coffee.

Our steadfast partners, Kenean and Daye Bensa, constantly elevate flavor and quality through thoughtful experimentation. This latest harvest is no exception. From new shades on their drying beds to more hands-on training for station staff, each adjustment reflects precision and dedication — because, in coffee, little details have the largest impact. 

So our latest (exclusive) drop of Daye Bensa celebrates exactly that. 

Our Rumudamo DFW Archers Lot is a sweet treat, notes of sugarcane unfolds into white peach, honeydew, and lychee.

The Cold Ferment Natural Archers Lot EP brings a sense of comfort, layered like a pastry, with flavors of blueberry, peach cobbler, mango, and lychee. Our Cold Ferment Honey Archers Lot EP leans into warmth and vibrancy: yuzu, peach, ginger ale, and early grey. And for a bright; summer expression, the Cold Ferment Hybrid Washed Archers Lot EP delivers tropical fruits lifted by lemongrass. 

With our Daye Bensa collection, we celebrate the beauty of refinement — how the smallest shifts can  brighten our days. So take a break and take a sip with us.