SCA Roasting Foundation

Learn the skills and equipment needed to roast that amazing coffee at home or in your roastery. This course tackles the variables that affects the whole roasting process that will help you begin your roasting journey. 

This course is led by our Head Roaster and AST, Kemal Risyad. 

Roasting Foundation Course Outline
 
Roasters basics
1. Terminology 
2. Roaster element 
3. Roast control 

Roasting Process

1. Physical changes
2. Roast profile
3. Critical events
4. Transformational changes
5. Heat
6. Aroma and taste
7. Roast log

Safety and maintenance
1. Safety roasting plan
2. Cleaning and maintenance

Students will Take Home
- SCA Certificate & Archers Certificate
- An Archers bag of coffee
- Detailed hand-outs of all course content
- A new life skill