CQI - Introduction to Post-Harvest Processing

In this one day in-person class, coffee enthusiasts and practitioners do not only gain a comprehensive understanding of the main post-harvest processing methods — natural, honey, mechanically demucilaged, fully washed, and wet hulled.

They also get a refresher on the history of coffee and establish fundamental knowledge of the critical actions that lead up to processing, such as coffee harvesting approaches and pre-cleaning measures.

As a non-certificate course, it is a comfortable starting point for students to appreciate the role of post-harvest processing in producing the coffees they enjoy the most, and to assess how much further they would like to take their Q Processing studies.

Home and cafe baristas, coffee enthusiasts, roasters, future green buyers, and cafe owner.
Everyone who wants to better understand what process labels like Washed, Natural, or Honey on bags of coffee mean.

Highlights:

- Coffee Fruit Anatomy
- Flowchart of Processing Methods
- Pre-Cleaning
- Natural Coffees
- Honey Coffees
- Mechanical Demucilation
- Washed Coffees & Fermentation
- Wet Hulled
- History of Post-Harvest Processing in Coffee

Dave Peralta is Co-Founder & Head of Education at Archers. Throughout his 15 years in the coffee industry, he has taken each opportunity to expand his knowledge & give back by teaching a range of coffee disciplines to diverse students in the UAE & abroad.

He is an SCA AST, Q Lecturer, Q Grader, & holds Q Processing credentials. He also obtained a CAS in Coffee from ZHAW University and WSET in Wine & Spirits: Level 2 to complement his coffee education.

CQI - Introduction to Post-Harvest Processing

CLASS STARTS AT: 09:00AM
CLASS ENDS AT: 05:00PM

Date 2024

We accept all major debit and credit cards. All of our transactions are handled on a secure server using bank-grade encryption. Payments can be handled through trusted third parties like Stripe, Apple Pay, and Tabby.

Students who wish to pay cash upon date of class or pay with Tabby, feel free to e-mail us at hello@archerscoffee.com with your full name, company, desired class, and contact number. OR you can call 065316869 so we can assist you and reserve you a slot.

1. If you cancel your booking more than 12 weeks before the course starts, you will get a full refund.

2. If you cancel your booking more than 6 weeks before the course starts, you will get 70% of your booking refunded. The remaining 30% off your payment will be deducted as administration charges.

3. If you cancel your booking less than 6 weeks before the course starts, you will not get a refund. However, you can use 70% of the initial payment as partial payment to avail of our next scheduled course. The remaining 30% off your payment will be deducted as administration charges.

4. If in rare circumstances Archers Coffee Academy needs to cancel a course, you will get a full refund. Refunds will be made in approximately one month.

5. Paying this fee does not guarantee that you will pass any of the exams scheduled in the course/s.

6. By proceeding with your payment, you agree to these terms and conditions.

If you have additional inquiries about the course or wish to request for the study materials of your class, feel free to e-mail our Head of Education and In-house Instructor, Dave Peralta. And we'll get back to you as soon as possible.

CLICK HERE TO SEND AN E-MAIL.