Purely practical, conversational, & hands-on half-day learning sessions to make roasting knowhow more approachable at home.

Kemal Risyad is Co-Founder and Head Roaster at Archers Coffee, as well as a licensed Q Grader. He has been working in the coffee industry for 10 years. From starting as a barista, he has built his way to his current position by seizing every opportunity to expand his coffee knowledge and skillset — learning daily on-the-job as a roaster, through immersion at farm-level, studying post-harvest processing, sitting at certification exams, and participating as both competitor and coach in the different Coffee Championship disciplines.