

Panama - Santamaria Estate - Geisha Honey
Producer: Santamaria Family
Farm: Santamaria Coffee Estatei
Location: Paso Ancho, Chiriqui
Variety: Geisha
Process: Honey
Altitude: 1,700 - 1,950 masl
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- Ready your brewing tools ahead.
- Keep your coffee gear and containers clean.
- Decide and adjust your grind size based on:
— Your coffee’s roast date
— Your brewing method
- Be consistent with water quality and measuring weight, ratios, and time.
- Remember!
— Let your palate help you personalize the best recipe for you.
— Brew often and have fun!
More about Brewing here.