![Panama - Michella Estate Typica Washed, Finca Lerida](http://archerscoffee.com/cdn/shop/files/Archers-Coffee-Panama-Michella-Estate-Typica-Lerida_114x144_crop_center.png?v=1716895836)
![Panama - Michella Estate Typica Washed, Finca Lerida](http://archerscoffee.com/cdn/shop/files/MichellaEstate_114x144_crop_center.jpg?v=1716895836)
![Panama - Michella Estate Typica Washed, Finca Lerida](http://archerscoffee.com/cdn/shop/files/PNM1165_114x144_crop_center.jpg?v=1716895836)
![Panama - Michella Estate Typica Washed, Finca Lerida](http://archerscoffee.com/cdn/shop/files/MichellaEstate-3_114x144_crop_center.jpg?v=1716895836)
Panama - Michella Estate Typica Washed, Finca Lerida
Producer: María Antonella Amoruso / Finca Lerida
Farm: Michella Estate
Location: El Salto, Boquete, Panama
Variety: Typica
Process: Washed
Altitude: 1,600 masl
Fermentation |
▪▫▫▫▫ |
Sweetness | ▪▪▪▫▫ |
Acidity | ▪▪▫▫▫ |
Roast |
▪▪▪▪▫ |
brewing guide
- Ready your brewing tools ahead.
- Keep your coffee gear and containers clean.
- Decide and adjust your grind size based on:
— Your coffee’s roast date
— Your brewing method
- Be consistent with water quality and measuring weight, ratios, and time.
- Remember!
— Let your palate help you personalize the best recipe for you.
— Brew often and have fun!
More about Brewing here.