About The Selection

Luxury coffee icon, Lamastus Family Estates, won the 2022 Best of Panama Producer of the Year, under the leadership of father and son, Wilford Lamastus Sr. and Wilford Jr., continuing a stream of awards since 2018. In 2023, Elida Washed placed 2nd at the Best of Panama auction, while Natural counted among the top-scoring lots.

It’s Archers pride to be entrusted for the 2nd year with Panama Geisha from the 105-year-old Lamastus family legacy’s flagship farm Elida Estate and its southernmost farm, El Burro.

Lamastus Family Estates Curated Set

Lamastus Family Estates Curated Set

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Each box set includes, three jars with 80 grams of carefully selected coffee, and a booklet with a dedicated space for you to handwrite notes and well wishes.

Making each box set perfect for gifting your loved ones, too —

Savor and share 3 of their choicest coffees in this curated selection

Elida Geisha - Archers Lot - Washed, with notes of pear, white grape, strawberry, jasmine, nectarine

Elida Geisha - Archers Lot - Anaerobic Honey, with notes of raspberry candy, sweet orange, mango, white flower

El Burro Geisha Lot 16, with notes of strawberry, jasmine, orange candy, caramel

Brewing Guide

- Ready your brewing tools ahead.
- Keep your coffee gear and containers clean.
- Decide and adjust your grind size based on:
— Your coffee’s roast date
— Your brewing method
- Be consistent with water quality and measuring weight, ratios, and time.
- Remember!
— Let your palate help you personalize the best recipe for you.
— Brew often and have fun!

More about Brewing here.

FOR FILTER

  • COFFEE-TO-WATER RATIO: 1:15
  • COFFEE GRIND SIZE: Medium fine
  • (like table salt; 24-28 clicks in Comandante MK4 and 16-18 clicks in Timemore C2)
  • COFFEE AGE: 7-14 days, ideally
  • COFFEE DOSE: 17 grams
  • WATER WEIGHT: 255 mL
  • WATER TEMPERATURE: 90°C-93°C
  • TARGET BREW TIME: 02:30 - 03:00

1. Heat water to 90°C-93°C

2. Arrange your brewing set-up.

— Place your dripper on the carafe & filter paper in the dripper.

— Rinse the filter paper with hot water & remove the rinsing water from the carafe.

3. Switch on your scale.

4. Measure out 17 g of coffee & grind to Medium Fine.

5. Place the carafe and dripper with the rinsed filter paper onto the scale, & tare.

6. Transfer the ground coffee to the dripper; then, tare.

7. Start the timer!

— First pour to bloom, 55ml for 30 seconds.

— Second pour, 100 ml at 00:30.

— Third pour, the final 100ml at 01:15

8. Target to finish the brew within 02:30 to 03:00 minutes.

9. Serve & enjoy!

MORE COFFEES HERE