Ethiopia - Yirgacheffe Banko Gotiti
Ethiopia - Yirgacheffe Banko Gotiti
Ethiopia - Yirgacheffe Banko Gotiti
Ethiopia - Yirgacheffe Banko Gotiti
Ethiopia - Yirgacheffe Banko Gotiti
Ethiopia - Yirgacheffe Banko Gotiti

Ethiopia - Yirgacheffe Banko Gotiti

65.00 Sale Save

strawberry, red apple, peach, mangosteen

Weight 250 grams
Roast Profile Filter
Grind Size Whole Beans

Producer: EDN Ethiopian Coffee
Farm: Banko Gotiti Smallholder Farms
Location: Yirgacheffe, Banko Gotiti 
Variety: Kurume, Mixed Heirloom
Process: Natural Anaerobic
Altitude: 1,950 - 2,300 masl

Fermentation ▪▪▪▪▫
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Acidity ▪▪▪▪▫
Roast ▪▫▫

brewing guide

- Ready your brewing tools ahead.
- Keep your coffee gear and containers clean.
- Decide and adjust your grind size based on:
— Your coffee’s roast date
— Your brewing method
- Be consistent with water quality and measuring weight, ratios, and time.
- Remember!
— Let your palate help you personalize the best recipe for you.
— Brew often and have fun!

More about Brewing here.

FOR FILTER

  • COFFEE-TO-WATER RATIO: 1:15
  • COFFEE GRIND SIZE: Medium Coarse
  • (like table salt; 27-32 clicks in Comandante MK4 and 17-20 clicks in Timemore C2)
  • COFFEE AGE: 7-14 days, ideally
  • COFFEE DOSE: 17 grams
  • WATER WEIGHT: 255 mL
  • WATER TEMPERATURE: 90°C-93°C
  • TARGET BREW TIME: 02:30 - 03:00

1. Heat water to 90°C-92°C

2. Arrange your brewing set-up.

— Place your dripper on the carafe & filter paper in the dripper.

— Rinse the filter paper with hot water & remove the rinsing water from the carafe.

3. Switch on your scale.

4. Measure out 17 g of coffee & grind to Medium Coarse.

5. Place the carafe and dripper with the rinsed filter paper onto the scale, & tare.

6. Transfer the ground coffee to the dripper; then, tare.

7. Start the timer!

First pour to bloom, 55ml for 30 seconds.

Second pour, 100 ml at 00:30.

Third pour, the final 100ml at 01:15

8. Target to finish the brew within 02:30 to 03:00 minutes.

9. Serve & enjoy!