Colombia - Cota Coffee, Finca Quebraditas Coconut CF
Colombia - Cota Coffee, Finca Quebraditas Coconut CF
Colombia - Cota Coffee, Finca Quebraditas Coconut CF
Colombia - Cota Coffee, Finca Quebraditas Coconut CF
Colombia - Cota Coffee, Finca Quebraditas Coconut CF
Colombia - Cota Coffee, Finca Quebraditas Coconut CF
Colombia - Cota Coffee, Finca Quebraditas Coconut CF
Colombia - Cota Coffee, Finca Quebraditas Coconut CF
Colombia - Cota Coffee, Finca Quebraditas Coconut CF
Colombia - Cota Coffee, Finca Quebraditas Coconut CF
Colombia - Cota Coffee, Finca Quebraditas Coconut CF
Colombia - Cota Coffee, Finca Quebraditas Coconut CF

Colombia - Cota Coffee, Finca Quebraditas Coconut CF

55.00 Sale Save

bounty chocolate, coconut, almond, stewed pineapple

Weight 100 Grams
Roast Profile Filter | Espresso
Grind Option Whole beans

Producer: Cota Coffee
Farm: Finca Quebraditas 
Location : Oporapa, Huila 
Variety: Caturra, Castillo 
Process: Co-ferment Coconut  
Altitude: 1,600 masl

Fermentation ▪▪▫▫
Sweetness ▪▪▪▪
Acidity ▪▪▪▪▫
Roast ▪▪▪▫▫

Cota Cafe began as a simple mission to fund flights between Thailand and Colombia. Within two years, this hobby became a focused startup distributing premium Colombian coffee to 15 countries across East and West Asia from their Singapore base.

While Cota doesn't farm the land themselves, they’re a link to Colombian producers through a model of radical transparency. By prioritizing fair trade practices, they strike a balance between sustainable pricing for farmers and high-quality standards for roasters.

Cota Cafe sources Arabica from every corner of Colombia, screening each lot with criteria like flavor, social impact, and grain quality. Transparency and freshness are non-negotiable, with every bag clearly labeled by harvest, dry milling, and packaging dates.

Their curated selection provides roasters with essential market diversity, offering an alternative to the narrow choices of major exporters.

- Ready your brewing tools ahead.
- Keep your coffee gear and containers clean.
- Decide and adjust your grind size based on:
— Your coffee’s roast date
— Your brewing method
- Be consistent with water quality and measuring weight, ratios, and time.
- Remember!
— Let your palate help you personalize the best recipe for you.
— Brew often and have fun!

More about Brewing here.

FOR FILTER

-Water PPM 80 - 90
-Temp 91-93 C
-Ratio 1:15
G-rind Size 23 - 25 Comandante Clicks

Dripper V60
-15gr coffee - 225ml Water
-Total Brew Time - 2:40 - 3:20 min:sec
-Target yield 225 ml

Pouring Intervals (water / time)
-1st Pour / Bloom
40 ml at 00:00 - 00:30

-2nd Pour
Add 70ml (110 ml total) from 00:30 - 01:10

-3rd Pour
Add 70ml (180ml total) from 01:10 - 02:10

-4th/Final Pour
Add 45ml (225ml total) from 02:10 - END (2:40 - 3:20)

FOR ESPRESSO:

  • DOSE: 18 to 20 grams 
  • YIELD: 32 to 36 grams 
  • TIME: 22 to 26 seconds
  • RATIO: 1:1.8 - 1:2
  • TEMPERATURE: 90°C - 92°C

MILK RATIO SWEET SPOT:

DOSE

  • 90ml cup: 18-20 grams
  • 120ml cup: 18-20 grams
  • 150-180ml cup: 18-20 grams
  • 210-240ml cup: 18-20 grams

YIELD

  • 90ml cup: 40 mL (split shot)
  • 120ml cup: 20-24mL
  • 150-180ml cup: 22-28mL
  • 210-240ml cup: 30-32mL

TEMPERATURE: 90°C - 93°C