Designed with the intention to win Brewers Cup Championships, Aerate offers an appealing alternative to other coffee serving and drinking vessels as it integrates form, material, and motion in design features that amplify receptivity to volatile aromatics through olfaction, which accounts for 80% of flavor perception.

The game-changing feature of both the Aerate server and the Aerate glass are the dual ridges that release volatile aromatics upon swirling, intensifying flavor perception.

More on the Aerate glass — the choice of using a glass material enhances the perception of acidity and flavor clarity while the 3 mm thickness mimics the sensory benefits of ceramic, to achieve the tactile sensation of a heavier mouthfeel, as its shape and narrow rim deeply directs aroma diffusion.