Search your coffee here
SCA Barista Foundation

SCA Barista Foundation

Learn the practical skills you need behind the espresso bar: learn to set your grinder, milk techniques, latte art, health & safety, customer services and basic business practices.

Course Outline

- Variables affecting espresso 
- Espresso profiling   
- Correct espresso based techniques
- Grinder calibration
- Milk texturing
- Espresso based menu
- Efficient espresso bar workflow
- Cleaning & caring for your espresso machine & equipment
- Best practices & tips   


Students will Take Home

- SCA Certificate & Archers Certificate
- An Archers bag of coffee
- Detailed hand-outs of all course content
- A new life skill