د.إ1,200.00
SCA Barista Foundation
Learn the practical skills you need behind the espresso bar: learn to set your grinder, milk techniques, latte art, health & safety, customer services and basic business practices.
Course Outline
- Variables affecting espresso- Espresso profiling
- Correct espresso based techniques
- Grinder calibration
- Milk texturing
- Espresso based menu
- Efficient espresso bar workflow
- Cleaning & caring for your espresso machine & equipment
- Best practices & tips
Students will Take Home
- SCA Certificate & Archers Certificate- An Archers bag of coffee
- Detailed hand-outs of all course content
- A new life skill