Rwanda - Bumbogo Lot 2
Producer: Muraho Trading
Location: Gakenke District
Variety: Red Bourbon
Process: Natural
Altitude: 1650 - 2000 MASL
Crop Year: 2021
brewing guide
- Ready your brewing tools ahead.
- Keep your coffee gear and containers clean.
- Decide and adjust your grind size based on:
— Your coffee’s roast date
— Your brewing method
- Be consistent with water quality and measuring weight, ratios, and time.
- Remember!
— Let your palate help you personalize the best recipe for you.
— Brew often and have fun!
More about Brewing here.