This Project Started in 2017 in joint collaboration between Jamison Savage the Founder of Finca Deborah & Savage Coffees with Sasa Sestic of Project Origin, and Elvin Chin Wei of Cloud Catcher. They Finally had their first production this year 2021. They grow different Varieties like Geisha, SL28, 3 African Heirlooms, Pireneima and Sidra, they’ve also done Several processes like carbonic maceration, Nitrogen, Yeast & Anaerobic fermentations.
This Iris Estate Geisha Enigma is a natural carbonic macerated Geisha process. Grown in extreme elevation, volcanic highly organic soils, shade grown rain forest.