Limited Selection Box Set
Limited Selection Box Set
Limited Selection Box Set
Limited Selection Box Set
Limited Selection Box Set
Limited Selection Box Set

Limited Selection Box Set

215.00 Sale • Save
Ignite a festive spark in your daily coffee ritual and underscore the euphoria of your special occasions with this unique compendium of phenomenal coffees — featuring Daye Bensa Hamasho Village 72 Hours, Abu Coffee Panama Geisha M59, and Finca El Paraiso Villa Rosita.

Ethiopia Hamasho Village 72hrs Anaerobic tasting notes are rose, mango, lychee, and caramel.

Abu Coffee Panama Geisha M59 tasting notes are orange blossom, raspberry, floral honey, and blueberry.

Colombia Villa Rosita Finca El Paraiso tasting notes are passion fruit, peach iced tea, lychee, and red plum.

brewing guide

- Ready your brewing tools ahead.
- Keep your coffee gear and containers clean.
- Decide and adjust your grind size based on:
— Your coffee’s roast date
— Your brewing method
- Be consistent with water quality and measuring weight, ratios, and time.
- Remember!
— Let your palate help you personalize the best recipe for you.
— Brew often and have fun!

More about Brewing here.

FOR FILTER

  • COFFEE-TO-WATER RATIO: 1:15
  • COFFEE GRIND SIZE: Medium fine
  • (like table salt; 21-28 clicks in Comandante MK4 and 14-18 clicks in Timemore C2)
  • COFFEE AGE: 7-14 days, ideally
  • COFFEE DOSE: 17 grams
  • WATER WEIGHT: 255 mL
  • WATER TEMPERATURE: 90°C-93°C
  • TARGET BREW TIME: 02:30 - 03:00

1. Heat water to 90°C-93°C

2. Arrange your brewing set-up.

— Place your dripper on the carafe & filter paper in the dripper.

— Rinse the filter paper with hot water & remove the rinsing water from the carafe.

3. Switch on your scale.

4. Measure out 17 g of coffee & grind to Medium Fine.

5. Place the carafe and dripper with the rinsed filter paper onto the scale, & tare.

6. Transfer the ground coffee to the dripper; then, tare.

7. Start the timer!

— First pour to bloom, 55ml for 30 seconds.

— Second pour, 100 ml at 00:30.

— Third pour, the final 100ml at 01:15

8. Target to finish the brew within 02:30 to 03:00 minutes.

9. Serve & enjoy!

MORE COFFEES HERE