Colombia - Luna Finca El Paraiso Geisha
Colombia - Luna Finca El Paraiso Geisha
Colombia - Luna Finca El Paraiso Geisha
Colombia - Luna Finca El Paraiso Geisha
Colombia - Luna Finca El Paraiso Geisha
Colombia - Luna Finca El Paraiso Geisha
Colombia - Luna Finca El Paraiso Geisha
Colombia - Luna Finca El Paraiso Geisha
Colombia - Luna Finca El Paraiso Geisha
Colombia - Luna Finca El Paraiso Geisha

Colombia - Luna Finca El Paraiso Geisha

د.إ205.00 Sale Save

milk tea, caramelized brown sugar, blueberry candy, bubblegum

Producer: Diego Samuel Bermudaz Tapia of Finca El Paraiso
Location: Piendamo, Cauca
Variety: Geisha
Process: Thermal Shock
Altitude: 1,900 masl
Crop Year: 2021

Diego Samuel Bermudez is a very well-known producer in Colombia, with his very innovative approaches in coffee processing. The lot “Luna'' is named after his eldest daughter, Luna Bermudez. His farm Finca El Paraiso is located In the region of Cauca at 1,960 MASL.

A great microclimate with the constant breezes from the Pacific Ocean. The volcanic soils on which he grows crops and the environmental conditions, are the best starting point for his excellent coffees.

Geisha Luna is a leachate recirculation process, it is fermented into cherries in bioreactors and the leachates are captured, the coffee is pulped and then they remove the mucilage.
For the next face of fermentation where the leachates are integrated again, then a thermal shock is carried out in the washing station and passes to the drying stage in the eco-enigma machines controlled drying, with air recirculation at a temperature of 35 degrees celsius and relative humidity of 25%, until reaching a grain humidity of between 10.5% they are then packaged in grainpro and stabilized for 15-30 days.

Weight 200 grams
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