Search your cofee here
Ethiopia, Hamasho Village Drip Box

Ethiopia, Hamasho Village Drip Box


Taste Profile:
Jasmine, Orange Blossom, Apricot, Lychee, lemon grass

Region - Sidama/Bensa /Hamasho  village

Producer: Daye Bensa / Assefa Dukamo Korma
Harvest: November – February 2020

Lot Name - Hamasho
Variety - 74158
Language - Sidama / Amharic

Altitude - 2300 MASL
Processing Type -Natural  processing
Rain Fall - 950-1500mm
Miling - Daye bensa coffee export plc
Year of built Washing Station - 2019

Daye Bensa, decided to name the micro lot Hamasho, to reflect the powerful culture of Sidama Hamasho village. The coffee is sourced from the Hamasho Farmers in Sidama Bensa/ Hamasho Village. Hamasho Means In sidamic" SNAKE

Traceability is important for Micro lots and we believe that it is a powerful tool for inclusion and empowerment for us . After we receive  the cherries, we separate them by village. The coffee is then kept separate through out drying , processing , and storage and with labels stating the delivery dates, farm name, lot name and more . We Track the production as well as different experiments and fermentation methods to get unique cup profiles because creativity is endless.

Our Micro Lots Are Limited Production  , it Helps Us To focus On the quality Beans, First we are focused on Harvested Red ripe cherries and as Much as possible we will sort again with out Red Cherries, floating, picking and any further quality analysis.

Drying Method -  Drying in the sun ,the coffee Beans are placed on the African bed wood from 1; 20 cm height with  plastic net With 3-5 cm thickness and air  circulation Above And Below for 13-15 days / Depends on the whether  We assign enough Labours Per bed For Stirring the cherries Every 15-20 Minutes To ensure  Uniformity drying .