{"product_id":"cqi-from-microbes-to-flavors","title":"CQI Coffee Fermentation - From Microbes to Flavors","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCQI Fermentation: From Microbes to Flavors is a two-day, in-person course that breaks down the  fundamentals and science of fermentation, the role of key microbes, applications in coffee post-harvest processing methods, inoculations among different ways to control fermentation, and how microorganisms may be used to craft flavors.\u003c\/span\u003e\u003c\/p\u003e","brand":"Archers Coffee","offers":[{"title":"Default Title","offer_id":44900089069634,"sku":"CQIMICROBES","price":1200.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0260\/4302\/3426\/files\/CQI-MicrobesToFlavors.jpg?v=1787214306","url":"https:\/\/archerscoffee.com\/products\/cqi-from-microbes-to-flavors","provider":"Archers Coffee","version":"1.0","type":"link"}