Colombia - La Esperanza Wush Wush
Producer: Elias & Shady Bayter / Argemiro Hernandez
Location: Conbeima Canyon, Tolima
Variety: Wush Wush
Process: Washed Anaerobic
Altitude: 1800 MASL
Crop Year: 2022
- Ready your brewing tools ahead.
- Keep your coffee gear and containers clean.
- Decide and adjust your grind size based on:
— Your coffee’s roast date
— Your brewing method
- Be consistent with water quality and measuring weight, ratios, and time.
— Let your palate help you personalize the best recipe for you.
— Brew often and have fun!
More about Brewing here.