Colombia - Finca Olivios
Colombia - Finca Olivios
Colombia - Finca Olivios
Colombia - Finca Olivios
Colombia - Finca Olivios
Colombia - Finca Olivios
Colombia - Finca Olivios
Colombia - Finca Olivios
Colombia - Finca Olivios
Colombia - Finca Olivios

Colombia - Finca Olivios

65.00 Sale Save

banana liquor, mangosteen, strawberry, sparkling orange

Weight 250 grams
Roast Profile Espresso&Filter
Grind Size Whole Beans

Producer: Aldemar Loaiza / Delagua Coffee Paradise
Location: Santa Marta
Variety: Castillo, Caturra
Process: Natural Anaerobic
Altitude: 1550 MASL
Crop Year: 2022

Delagua Coffee Paradise is intent on protecting water resources at origin. More than preserving the beauty and biodiversity of Sierra Nevada de Santa Marta, their greater concern is conserving water to ensure there will always be enough for the resident families to use daily, especially to drink and grow food. They are single-minded about not contaminating the groundwater and waterways. As such, they focus on fine-tuning the natural and honey processing methods to produce coffees that are all at once exotic, juicy, and clean.
Their relationship with smallholder farmers in the Cienaga Magdalena municipality allows them to source coffee cherries cultivated at altitudes 1300 to 1800 MASL. In this unique microclimate, temperature ranges from 14° to 23° Celsius allowing for a greater concentration of sugars in the coffee.

The Exporter:
Equation Coffee represents a small group of like-minded Panama and Colombia producers that enact eco-socially conscious choices in their coffee cultivation, processing, and marketing. They are La Palma & El Tucan, Delagua Coffee Paradise, and Creativa Coffee District. Their business model, called Neighbors & Crops, is geared towards invariably innovating and delivering premium specialty coffee while making a lasting, beneficial impact on the community and the environment.
Our long-term relationship with Equation Coffee has allowed us to make internationally sought-after coffees available here in our corner of the world.

Delagua’s deliberate approach to natural processing challenges the notion that the resulting coffee could be unsuitably funky. This allows them to produce vibrant, new cup profiles without compromising clarity.

After undergoing floatation, manual sorting, and disinfection, this coffee was fermented for 70 hours at a constant temperature of 25°C in covered, valved tanks. This anaerobic environment generated lactic acids, which have been observed to boost the pleasant characteristics of the coffee.

brewing guide

- Ready your brewing tools ahead.
- Keep your coffee gear and containers clean.
- Decide and adjust your grind size based on:
— Your coffee’s roast date
— Your brewing method
- Be consistent with water quality and measuring weight, ratios, and time.
- Remember!
— Let your palate help you personalize the best recipe for you.
— Brew often and have fun!

More about Brewing here.


  • COFFEE GRIND SIZE: Medium fine
  • (like table salt; 21-28 clicks in Comandante MK4 and 14-18 clicks in Timemore C2)
  • COFFEE AGE: 7-14 days, ideally
  • COFFEE DOSE: 17 grams
  • WATER WEIGHT: 255 mL
  • TARGET BREW TIME: 02:30 - 03:00


  • DOSE: 18 to 20 grams 
  • YIELD: 32 to 36 grams 
  • TIME: 22 to 26 seconds
  • RATIO: 1:1.8 - 1:2
  • TEMPERATURE: 90°C - 93°C



  • 90ml cup: 18-20 grams
  • 120ml cup: 18-20 grams
  • 150-180ml cup: 18-20 grams
  • 210-240ml cup: 18-20 grams


  • 90ml cup: 40 mL (split shot)
  • 120ml cup: 20-24mL
  • 150-180ml cup: 22-28mL
  • 210-240ml cup: 30-32mL



1. Heat water to 90°C-93°C

2. Arrange your brewing set-up.

— Place your dripper on the carafe & filter paper in the dripper.

— Rinse the filter paper with hot water & remove the rinsing water from the carafe.

3. Switch on your scale.

4. Measure out 17 g of coffee & grind to Medium Fine.

5. Place the carafe and dripper with the rinsed filter paper onto the scale, & tare.

6. Transfer the ground coffee to the dripper; then, tare.

7. Start the timer!

First pour to bloom, 55ml for 30 seconds.

Second pour, 100 ml at 00:30.

Third pour, the final 100ml at 01:15

8. Target to finish the brew within 02:30 to 03:00 minutes.

9. Serve & enjoy!


- Align your brewing variables

- Adjust according to specifics of your situation, like your —

— Espresso machine settings

— Portafilter basket size

— Grinder

— Puck prep style

More here for tips to dial in on point spros.