Diego Samuel Bermudez is a very well-known producer in Colombia, with his very innovative approaches in coffee processing.
Their processing lab, wet and dry mill is by far one of the most advanced technologies we have ever seen in coffee.
Their team is full of passionate coffee people pushing the boundaries for coffee innovation making sure they are ahead of the game.
His farm Finca El Paraiso is located in the region of Cauca at 1,960 masl.
A great microclimate from the constant breezes from the Pacific Ocean, the volcanic soils on which he grows crops and the environmental conditions, are the best starting point for his excellent coffees.