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Colombia, Finca Bet-el

Colombia, Finca Bet-el

Colombia, Finca Bet-el

Region: Valle Del Cauca
Altitude: 1600 MASL
Crop Year: 2021
Variety: Pink Bourbon
Producer: Cesar Andres Ledesma Bermudez
Process: Natural Carbonic Maceration
Tasting Notes: Cherry Bubblegum, Figs, Vanilla, Blueberry

Pink Bourbon from the San Bernardo del Viento Lot. It is a natural process with the best cherries, the first fermentation is carbonic maceration with lactic inoculum for 72 hours and then with the must product of the first fermentation, we do a second fermentation for 60 anaerobic hours in water. Subsequently, it is dried by condensation in an equipment with a maximum temperature of 39 degrees Celsius for about 220 to 280 hours.

The Origin of Finca Bet-el

As farmers, dedicated more than two generations ago, located at the foot of the mountain of the central Cordillera of the Cauca River geographic Valley, thanking God for allowing us to write these lines, we have seen how our beautiful field, through our work and that of many other peasants, nourishes the nutritional requirements of the families of the city.

That is why seeing these great experiences of good practices for decades, in 2014 we undertook the journey towards the establishment of coffee crops and a dream was born called Finca Bet-el, located in the western mountain range of the Colombian Andes, in which Through research and innovation applied to production, processes, and marketing, we are able to offer the world the highest quality Colombian Coffee.