Cascara Tea, Luiz Miguel Diaz

د.إ165.00 Sale Save
Variety: Castillo
Process: Natural
Altitude: 1650 – 2200 MASL
Crop Year: 2020

Producer: Luiz Miguel Diaz

Region: Quindio region
Tasting Notes: Wild fruits, Marigolds, Delicate Acidity, Subtle Chamomile aftertaste

At Finca La Di Visa, this cascara is made out of hand sorted and carefully dried cherries, after experimenting different ways of producing cascara at Cofinet, we came to the conclusion that the most balance flavor our cascara tea is achieved when the milled cascara of a natural processed coffee is brewed.

For their process cherries where exposed to the temperature bellow 40 Deg. Celsius and dried on raised beds for 15 days.

Weight 1 kilogram