Cascara Tea, Luiz Miguel Diaz
Altitude: 1650 – 2200 MASL
Crop Year: 2020
Producer: Luiz Miguel DiazRegion: Quindio region
Wild fruits, Marigolds, Delicate Acidity, Subtle Chamomile aftertaste
At finca La Di Visa, this cascara is made out of hand sorted and carefully dried cherries, after experimenting different ways of producing cascara at cofinet, we came to the conclusion that the most balance flavor our cascara tea is achieved when the milled cascara of a natural processed coffee is brewed.
For their process cherries where exposed to the temperature bellow 40 Deg. Celsius and dried on raised beds for 15 days.