Ethiopia, Bombe Village

EHTIOPIAN, Sidama

Bombe Village

Region: Sidama
Altitude: 2230 MASL
Farm: Dave Bensa / Assefa Dukamo Korma
Harvest: October – January: 2020
Process: Washed
Variety: 74110
 

Taste Profile: jasmine, peach, orange, nectarine, brown sugar

Washed BOMBE  563
Location: Sidama / Daye Bensa/ Bombe Village

Certifications: jAS, CAFE PRACTICE , ORGANIC, RFA
No. of  contributing farmers: 626 MEMBER FARMERS
-  Culture Habits in Woreda - Traditional Solve problems (conflicts ) Known As SERA
Traditional House Known As (SHEKA
- Growing Coffee Besides - Wassa / Insset
- source of water Bonora

Daye Bensa was established in 2006 by two brothers called Asefa & Mulugeta Dukamo who have been working as coffee suppliers from Sidama region.

Since its establishment the company has shown a progress in size, volume and in quality by attracting potential coffee buyers from across the globe. As the specialty coffee market share is being increasing globally our company has entered into this market and our coffee is winning in some areas of competitions which in return bringing in more demand.Under the name of our company and that of owners’ name we have sixteen coffee washing stations and four dry coffee processing mills in Bensa, Aroressa and Chire districts of Sidama zone where a sizeable "Sidama A" type coffee is produced. We have an export coffee processing centre in Addis Ababa where our head office is situated.