About The Selection

The Archers Taster’s Reserve Selection is an intuitive curation of eight single-dose vials featuring some of the finest among established and emerging estates and collectives across the coffee belt. 

It showcases an extensive and intricate array of remarkable flavor profiles resulting from our producing partners’ deliberate and optimal alignment of terroir, variety, and process — for your immediate brewing pleasure on this special occasion, or to keep frozen in the vials, to savor at a future celebration.

Archers Taster&
Archers Taster&
Archers Taster's Reserve
Archers Taster's Reserve

Archers Taster's Reserve

155.00 Sale Save

Each box set includes eight vials. Each vial contains 18 grams of selectively sourced and delicately roasted coffee.

Savor and share 8 vials of coffees in this curated selection

KENYA GAKUYUINI AA
- guava, black currant, pink grapefruit, molasses

COSTA RICA MIRAN, HACIENDA COPEY
- peach, wine gums, caramel, floral tea

GUATEMALA LA CABANA, GEISHA
- jasmine, papaya, white grapes, rooibos tea

ETHIOPIA BOMBE VILLAGE, ANAEROBIC 72HRS
- mango, apricot, strawberry, lychee, clementine

ETHIOPIA ELTO COFFEE, ARCHERS LOT HONEY
- lavender, lemon grass, ginger ale, floral honey

ETHIOPIA ALO COFFEE, ARCHERS LOT WASHED
- orange blossom, white grapes, lemongrass, peach

COLOMBIA FINCA EL PARAISO, LETTY
- peach iced tea, dried mango, papaya, milky oolong tea

PANAMA GEISHA JANSON COFFEE, LOT 152
- orange candy, stewed fruits, raspberry, caramel

Brewing Guide

- Ready your brewing tools ahead.
- Keep your coffee gear and containers clean.
- Decide and adjust your grind size based on:
— Your coffee’s roast date
— Your brewing method
- Be consistent with water quality and measuring weight, ratios, and time.
- Remember!
— Let your palate help you personalize the best recipe for you.
— Brew often and have fun!

More about Brewing here.

FOR FILTER

  • COFFEE-TO-WATER RATIO: 1:15
  • COFFEE GRIND SIZE: Medium fine
  • (like table salt; 21-28 clicks in Comandante MK4 and 14-18 clicks in Timemore C2)
  • COFFEE AGE: 7-14 days, ideally
  • COFFEE DOSE: 17 grams
  • WATER WEIGHT: 255 mL
  • WATER TEMPERATURE: 90°C-93°C
  • TARGET BREW TIME: 02:30 - 03:00

1. Heat water to 90°C-93°C

2. Arrange your brewing set-up.

— Place your dripper on the carafe & filter paper in the dripper.

— Rinse the filter paper with hot water & remove the rinsing water from the carafe.

3. Switch on your scale.

4. Measure out 17 g of coffee & grind to Medium Fine.

5. Place the carafe and dripper with the rinsed filter paper onto the scale, & tare.

6. Transfer the ground coffee to the dripper; then, tare.

7. Start the timer!

First pour to bloom, 55ml for 30 seconds.

Second pour, 100 ml at 00:30.

Third pour, the final 100ml at 01:15

8. Target to finish the brew within 02:30 to 03:00 minutes.

9. Serve & enjoy!