ARCHERS PARTNERS' WORKSHOP

A complimentary course to upskill our peers on the frontline through knowledge sharing, hands-on practice, & comparative cupping

Together with dedicated colleagues and guided by Archers Customer Relations Lead Wilden Pretorius, our café partners will:

- Enhance their general coffee knowledge
- Establish a standard for proper extraction of Archers coffees
- Troubleshoot issues that may lead to unsatisfactory espresso
- Better appreciate their role in creating a true specialty coffee experience for customers

Our wholesale clients — cafe baristas, cafe managers, & coffee shop owners. Partners may book up to two seats (per schedule, per company) for free.

Café partners will receive a Certificate of Completion upon passing the exam at the end of the course.

Bookings are subject to Archers' management approval.

An Overview
- Specialty coffee value chain
- Brief history of coffee
- Processing methods & effect on taste & cup quality  

Extracting Espresso
- Grinder manipulation & calibration
- Ratios & recipe structure

 Hands-on Activities
- Comparative cupping
- Pulling shots 

 Best Practices & Tips

Wilden Pretorius is team leader of Customers Relations at Archers & is also part of Quality Control.  

Five years in coffee and counting, he started as a barista, worked his way up to managing a cafe, & gained processing experience at origin before joining Archers. He is an avid coffee processing enthusiast passionate about uplifting the profession through his work.

Send us an e-mail to enroll

Slots are subject to availability and approval.

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