ARCHERS PARTNERS' WORKSHOP
Our wholesale clients — cafe baristas, cafe managers, & coffee shop owners. Partners may book up to two seats (per schedule, per company) for free.
Café partners will receive a Certificate of Completion upon passing the exam at the end of the course.
Bookings are subject to Archers' management approval.
An Overview
- Specialty coffee value chain
- Brief history of coffee
- Processing methods & effect on taste & cup quality
Extracting Espresso
- Grinder manipulation & calibration
- Ratios & recipe structure
Hands-on Activities
- Comparative cupping
- Pulling shots
Best Practices & Tips
Wilden Pretorius is team leader of Customers Relations at Archers & is also part of Quality Control.
Five years in coffee and counting, he started as a barista, worked his way up to managing a cafe, & gained processing experience at origin before joining Archers. He is an avid coffee processing enthusiast passionate about uplifting the profession through his work.
MORE CLASSES BELOW: